Perello - pitted gordal olives - 350g tin

Pizza base drenched in garlic butter topped with melted cheese

crispy courgette salt & pepper fries with our house ranch dip

Pizza base drenched in garlic butter

crispy, tender chicken wings smothered in our sticky Bam Bam sauce (scotch bonnets, honey, lime, soy sauce and a few other secret magic ingredients (hot or mild) dusted with furikake seasoning.

stuffed with mozzarella, parmesan & pesto

slathered in garlic butter, smoked paprika, parmesan, lime & spicy ranch

Rocket, olives, grilled artichokes, activated sprouts, special Flour dressing, fennel feta, toasted seeds & pine nuts

rocket, pomodorino tomatoes, kalamata olives, activated sprouts, warmed shredded Walsingham chicken thigh dressed in our house ranch and a touch of harissa. Topped with fennel feta & mixed toasted seeds and pine nuts. (chicken marinade contain wheat)

tomato, oregano, fresh basil, garlic oil

tomato, mozzarella, grana padano, fresh basil

tomato, mozzarella, pepperoni

tomato, mozzarella, grana padano, confit garlic mixed mushrooms, Flour ranch sauce with mascarpone, truffle oil, rocket

tomato, oregano, mozzarella, shredded chicken thigh (contain wheat & soy), harissa, Flour ranch sauce, crispy onions (contain gluten).

tomato, mozzarella, nduja, olives, chilli & scotch bonnet harissa

tomato, mozzarella, za’atar fennel sausage, fennel feta with lemon zest & parsley, toasted pine nuts & crispy onions

tomato, mozzarella, goats cheese, caramelised onion, fig-chutney, rocket & pesto

ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone, and flavoured with cocoa.

served with a scoop of vanilla ice cream

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delicious; a bright, prettily floral hit of soft bright fruit, hints of crisp apple and some more ripe pear notes. 'En la Parra' has two meanings in this part of Spain - it means 'On the Vine' but also more colloquially 'Day-Dreaming' and there is certainly something frivolous and dreamy about this well textured, brilliant value white. A very cheerful glass of wine, good for the planet and your wallet.

Lovely bright aromatics of stone fruit, citrus and wild flowers. Succulent and fresh with a mouthwatering aromatic white peach, citrus and fragrant floral back note, balanced and juicy

Wonderfully pale Rosé from the Languedoc-Roussillon. Made from Cinsault & Grenache (two key grape varieties in Provence), this is a great value alternative to the more aromatic Provencal styles that have taken the UK by storm. Lots of crunchy red fruits & refreshing acidity.

Red fruit and hints of spice on the nose, this well priced Syrah is cleverly crafted giving a firmness and restrained style with hints of the Northern Rhone. Nicely structured, but with soft tannins giving this medium bodied wine a classic Syrah feel. Quite firm peppery fruit on the palate, a savoury line and lots of intrigue. Nicely balanced.

This is an absolute beauty, deeply fruity, with black cherry, blueberry and plum fruit, all underpinned with a delicious floral note. In the mouth the wine is lithe and supple, perfumed violets, red and black fruits, touch of mocha and then medium weight and a tangy freshness