Our take on Neapolitan style pizza,
bold and unique flavours
all made in house from scratch
Our dough starts two days before your pizza does. We use a 48-hour biga fermentation for depth, lightness and that perfectly blistered crust...
cooked to perfection in our Marana Forni
Our menu brings together great
ingredients and inspiration from
street food around the world
From seasonal cocktails to traditional tiramisu and indulgent sweet pizzas — it’s all part of the Flour experience.
OPENING HOURS
Monday: 4:30pm to 8:30pm
Tuesday: 4:30 to 8:00pm
Wednesday: 4:30pm to 8:00pm
Thursday: 4:30pm to 8:00pm
Friday: 4:30pm to 8:30pm
Saturday: 12 to 8:30pm
Sunday: 12 to 8:00pm
Booking available for groups of 6+
Otherwise, just turn up and our lovely teams will seat you as soon as possible
Flour started with four friends, a love of food and an idea to create somewhere a little bit different.
Built from scratch by Matt, Kiki, Louis and Dulcie, Flour was never about simply opening another pizzeria. We wanted to create the kind of place we love to visit ourselves — relaxed, lively and welcoming, with seriously good food, bold flavours and plenty of personality.
Since opening our doors in Wells-next-the-Sea, Flour has grown into something much bigger than the four of us.
At the heart of it is an incredible team. Our head chef Andy, alongside Will, Tash and Ben, and the rest of our kitchen crew, bring the food to life every day — constantly developing ideas, playing with flavours and putting their own Flour spin on what we do. Out front, Pete and Mike, together with our brilliant FOH team, have helped create the atmosphere that makes Flour, Flour.
Flour is about great food, but it’s also about people. The team behind it, the producers and suppliers we work with, the locals who have supported us from day one, and everyone who walks through our doors.
In 2026, we were incredibly proud to be named Best Newcomer Restaurant at the Norfolk & Suffolk Food & Drink Awards. To be recognised at an awards that has celebrated so many brilliant restaurants and people in our industry over the years was pretty special. Sharing the night with some of the chefs and restaurants we’ve admired for a long time — and then hearing Flour’s name called out — was a moment we won’t forget. More than anything, it felt like recognition for our whole team and everything they’ve put into making Flour what it is today.
We’re still evolving, still creating and still having fun with it.
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FAQ'S
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What size are your pizzas?
12 inches. We make a 48-hour fermented dough and hand
stretch it to order
When are you open?
Our operating days / hours change with the seasons
Winter: open Thursday to Monday
Summer: open all week
School & bank holidays: open everyday from12noon
Can I book a table?
We operate on a first come first served basis.
Unfortunately we don't take bookings unless for parties of 6+.
Please book via this website - 'Reservations'
There is a booking deposit of £5 per person and tables are held for
up to 10 minutes after your booking slot.
During very busy times, we might not be able to take any bookings.
If you need to change a booking, please contact us via eat@flourwells.com and we'll be happy to amend it for you.
Please note cancellations have a 50p charge by the booking system.
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How do I order?
Order in store or online.
We do not take orders over the phone
During very busy times, online orders will be paused as we only
have one oven and will be operating at full capacity.
Do you deliver?
We don’t offer delivery at the moment, but you’re always welcome to order online for collection or come in and place your order with us in person.
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Are you licenced?
We are indeed and we sell wine, beers and cocktails.
Do you take card payments?
We are a cashless business, therefore we only accept card payments. We feel this is better for our staff and our customers, as it allows for faster payments and better service.
Do you have gluten free pizzas?
We certainly do! Although, it's not made in house for health and safety reasons and as it's handled in a kitchen with gluten and baked in the same oven as our regular pizza, we don't recommend for people with serious allergy to gluten.
Are you dog friendly?
Well behaved pups are welcome.
Do you do gift cards? Merchandise?
Gift cards can be purchased online or in store. Online gift cards can be redeemed when dining in or ordering online. Gift cards purchased in store cannot be redeemed for online orders.
We'll soon have t-shirts, hats and hoodies.
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Any other questions?
Pop us an email eat@flourwells.com